Aloor Dom

0 0 votes
Post Rating

aloor dom

 

Ingredients:

• 700 grams chat potatoes(small and same size)

• 1 and ½ teaspoons chilli powder

• ¼ teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1 teaspoon ginger paste

• ¼ teaspoon whole cumin

• 1 teaspoon roasted cumin powder

• 2 cardamom pods

• 2” cinnamon stick

• 1 bay leaf

• ½ teaspoon sugar

• 2 tablespoon yogurt(tok doi)

• Salt to taste

• ¼ cup oil

• 1 tablespoon ghee

aloor dom-3

 

aloor dom-2

 

aloor dom-1

 

 

How to make:

1. Please take small chat potato and need to same size. Boil potato and peel the skin.

2. Mash 1-2 potatoes and keep aside.

3. Prick rest of potatoes with fork and toss with 1/3 teaspoon salt. Fry potatoes in oil till it becomes light golden.

4. Make a paste with turmeric, chilli powder, coriander powder and ginger with 2 tablespoon water.

5. In same oil add cardamom, cinnamon, bay leaf and cumin. When cumin starts crackle, add mixture of spices.

6. Stir it and cook it till oil comes out. Add 2 tablespoon water and cook till oil comes out.

7. Add potatoes, yogurt, salt and ¼ cup of water and cook it on slow heat till spices cooperate with potatoes.

8. Check salt and add ghee, roasted cumin and sugar.

9. Stir well and remove from heat.

10. Enjoy aloor dom with luchi, paratha and roti.

 

Related Post

Pat shaker Bora / Jute Leaf Fritter / পাট শাকের বড়া
Pat shaker Bora / Jute Leaf Fritter / পাট শাকের বড়া
Shukto /শুক্তো
Shukto /শুক্তো
Potoler Dolma / Stuffed Pointed Gourd
Potoler Dolma / Stuffed Pointed Gourd
Bitter Melon with Hilsa Head and Tail / Ilish Matha Leje Korola
Bitter Melon with Hilsa Head and Tail / Ilish Matha Leje Korola
0 0 votes
Post Rating
Subscribe
Notify of
guest

1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Sumratul Nurain

Dear Ms. Rownak,
Can you kindly post some common everyday recipes of different vegetable bhajis(like begun bhaji the one eaten with roti/porota, spicy aloo bhaji, fulkopi bhaji, jhinga bhaji etc)? Basically different kinds of bhajis that can be eaten both with roti/porota or rice? Please.

Get it now

Rownak's Top Recipes in a Book

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we’ll send it right over!

eBook Download