Dimer Cutlet/ Egg Cutlet
Fried Chicken ( Method-1)
Thai Soup
Falooda / faluda
Murgir Roast / Chicken Roast (Bangladeshi Style)
Chingri Bora / Prawn Fritter
Pata Pitha/ Sweet Leaf
Pakon Pitha
Chingri Malai Curry / Prawn Curry with Coconut Cream
Bottle Gourd with Chicken / Long Melon with chicken /Lau Murgi
Special Naru / Special Coconut laddoo
Mango Pickle / Amer Achar
Beef Vindaloo-Bangladesh Style
Coriander chicken/ Dhone Patay Murgi Bhuna
Sondesh(From Guthia, Barisal)
Echor / Spicy Young Jack Fruit
Chingri Kochur Loti / Colocasia stem with Prawn
Chanamukhi
Rezala
Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta
Kofta Curry/ Spicy Meat Ball Curry
Kofta / Spicy Meat Ball
Brain Cutlet
Hilsa in Pumpkin leaves / Ilish Paturi
Indian spinach with chicken breast /Pui Shaker Jhol
Luchi
Hari Kabab
Data Chingri
Seekh kabab / Beef shashlik / Seekh kebab – In Oven