Chingri Shutki Bhorta/ Spicy Dry Prawn Mash
Piaju / Onion Lentil Fritter
Vegetable Cutlet/ Sobjir Cutlet – Tasty and Healthy
Kolija Bhuna / Spicy liver
Patties
Lal mohon/Golap jam/Lal misti
Data Shak bhaja/ Bangladeshi Fried Leafy Vegetables
Rui Macher Tok/ Sour Ruhi fish
Doi Ilish/ Hilsa in Yogurt
Kumra Fuler Bora/ pumpkin flower’s fritter
Mughlai Paratha
Patishapta / Kheer Stuffed Crepe
Pomfret Fry / Rupchanda Bhaja / Butter Bream Fry
Jorda / Sweet rice
Mawa – easy and handy
Ilish Dobhaja
Pumpkin leaves with prawn (Kumra Shak)
Lau er khosa bhorta/ bottle gourd skin mash
Bottle Gourd with Prawn/ Lau Chingri
Rui (Ruhi) Fish curry with Peas
Pranhara
Lau er Khosha Bhaja/Fried Bottle Gourd Skin
Kacha kolar Kofta/Chop/Tikka
Egg Korma / Dimer Korma with Coconut Cream
Beef Bhuna
Amsotto / Mango bar
Samosa or Samucha
Rosomalai /Rasmalai
Kochur Shak with Ilish Head