Beef Vindaloo-Bangladesh Style

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beef -vindaloo

Beef vindaloo is not actually from Bangladesh. But nowadays beef vindaloo vastly popular in there with little bit modified form. Hope you can find difference.


• 600 grams diced beef/ curry cut beef

• 1 medium onion chopped

• 1 tablespoon ginger paste

• 1 tablespoon garlic paste

• 1 teaspoon chilli powder

• ¼ teaspoon turmeric powder

• ½ teaspoon coriander powder

• 1 tablespoon hot English mustard paste

• 1 tablespoon vinegar

• 1bay leaf

• 1 cardamom pod

• 1” cinnamon stick

• 2 cloves

• ¼ cup oil

• Salt to taste

How to make:

1. Marinate diced beef with vinegar, ginger, and garlic paste and 30 minutes.

2. Heat oil in a pan and fry the onion and add rest of spices.

3. Cook to till oil is separated.

4. Add beef and 1 and ½ cups water and cook it under closed lid till it becomes tender.

5. Check the salt and remove from the stove.

6. Serve hot beef vindaloo with rice, naan or roti.


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zora lovett

Hi would surely try your Vindaloo curry..yummy thank you would let you know when I try it…Thank You…


Vindaloo should not be new to the now Bangladesh. I tasted this dish made with pork which was a Sunday affair in every AngloIndian house in Chittagong before Partition of India. It was a very fiery version and of a sour-sweet variety. Not bad really Rownak. I quite enjoyed your version.

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