Chicken Shashlik: Quick and Simple
Sometimes it will be hard to strict on authentic Bangladeshi recipe. I am begging apology for that. Today I am talking about chicken shashlik (my daughter’s favourite food ). Chicken shashlik is very easy and simple recipe which is loved by kids or adult. Those kids, who don’t want to eat vegetables, use more colourful vegetables on skewer. I promise that they will eat and will want more. In any case of any shashlik or skewer or kebab stick remember that less is more. So we need very little amount of spice and marination. Pick the bright colour combination and same size of fresh ingredient for this.
• 400 grams diced chicken breast fillet
• ½ teaspoon ginger paste
• ¼ teaspoon black pepper(powder or crushed)
• ½ tablespoon vinegar
• Diced tomato
• Diced onion
• Diced green or yellow capsicum(or carrot)
• Salt to taste
• 1 tablespoon oil
Also needs skewers or toothpick.
How to make:
1. Marinate chicken breast with ginger, black pepper, vinegar and salt and keep a side at least 15 minutes and longer is preferable.
2. Add tomato, onion and capsicum with it and make mix.
3. Now skewer them as your wish (chicken-capsicum-onion-chicken-tomato-onion-chicken).
4. You can cook them in pan or BBQ. Heat up the oil in a pan and place skewers. Fry them till chicken is tender in both sides. If you are using BBQ, use spray oil over skewer.
5. Serve chicken shashlik with your favourite sauce.
Here you go that chicken shashlik can make just 20 minutes with little bit of effort.