Chingri Malai Curry / Prawn Curry with Coconut Milk

Ingredients:

Chingri Malai Curry / Prawn Curry with Coconut Milk
By Rownak Jahan,
February 15, 2012Prep Time: 15 minutes
Cook time: 20 minutes
Yield: 6 serves

Ingredients:

• 6 prawns(1.2 kg)

• 1 medium onion sliced

• 200 grams coconut milk

• 1 teaspoon chilli powder

• !/4 teaspoon turmeric powder

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1 tablespoon onion paste

• 1” cinnamon stick

• 3-4 cloves

• 4-6 green chillies

• 4 tablespoon oil

• 1 teaspoon sugar

• Salt to taste

How to make:

1. Clean the prawn and devein those.

2. Heat the pan with oil and fry the onion sliced cinnamon and clove till it becomes transparent.

3. Add prawns, rest of spices, 75 gram coconut milk and ½ cup water(except green chilli and sugar) and cook it under closed lid about 5-7minutes.( need to turn over the prawns in between)

4. Add coconut milk, sugar and chillies and cook 1-2 minutes.

5. Check the salt and remove the pan from the stove.

6. Serve Chingri Malai Curry / Prawn curry with coconut cream.