Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta

Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta is a delish dish.  Some likes it bit tangy. If you want tangy, you can use tamarind or lemon. Personally I like both flavour(tangy or without tangy). Enjoy.

Ingredients:

• 50 grams coriander

• 6 clove garlic

• 4-6 green chillies

• 1 tablespoon tamarind paste/

1 tablespoon lemon juice (optional)

• 1 tablespoon mustard oil

• Salt to taste

How to make:

1. Add everything except mustard oil in grinder and make smooth paste.

2. Mix the oil and serve Coriander Chutney/ Dhone Patar Chutney /Dhone Pata Bhorta with rice or roti. Even use it to make health sandwich.

Tips: Sometimes you need add water for making smooth paste but use water as less possible.