Kheer Kadam

Kheer Kadam is kheer stuffed chamcham and rolled in mawa. As you know, making Kheer (cook milk till it dries and becomes soft dough consistency) is a bit time consuming. To make it easy I used milk powder and milk. Make sure you have hard chamcham otherwise it will be hard to stuff.

Ingredients:

• 12-14 small chamcham (round shape)

• 1 and ½ cup milk powder

• 1 cup milk

• 2 tablespoons ghee

• 1/3 cup icing sugar

• 1/3 cup mawa

How to make:

1. Mix milk powder, milk and ghee in a pan and mix it well.

2. Cook it on medium heat stirring continuously until it starts leaving the sides of the frying pan and becomes like dough. Cook 2 minutes more.

3. Let it pour into a bowl and let it cool down till it becomes just lukewarm.

4. Mix sugar with it.

5. Divide it into 12-14 balls and stuff each chamcham in each milk balls.

6. Roll them in mawa and enjoy Kheer Kadam.