Kofta Curry/ Spicy Meat Ball Curry

Kofta Curry/ Spicy Meat Ball Curry
By Rownak Jahan,
January 26, 2012Prep Time: 15 minutes
Cook time: 45 minutes
Yield: Serve: 6

When I gave my Kofta/ Spicy meat ball recipe, my intension was to give kofta curry. But it will be too long so I try to make easy two recipes.

Ingredients:

For Kofta:

• 400 grams diced beef/mutton

• 1 medium onion

• 1 slice white bread

• 4 green chillies

• ½ teaspoon crusted black pepper

• ½ teaspoon nutmeg powder

• 1 tablespoon chopped fresh ginger

• 1 tablespoon chopped fresh coriander leaves

• Salt to taste

• Oil for deep fry

For Curry:

• ½ medium onion sliced

• 2 tablespoon onion paste

• 1 tablespoon coconut cream(optional)

• 1 teaspoon chilli powder

• ¼ teaspoon turmeric powder

• ½ teaspoon coriander powder

• 1 teaspoon ginger paste

• 1 teaspoon garlic paste

• 1”cinnamon stick

• 1 cardamom pod

• 3 tablespoon oil

• Salt to taste

• Mint leaves for garnish(optional)

Also needs food processor.

How to make:

1. Make Kofta/ spicy meat ball following my recipe.

2. Heat the pan with oil and add onion. Fry onion till it becomes transparent and adds rest of spices except mint leaves.

3. Cook it till oil is separated and add about 1 and ½ cups of water.

4. When it comes to boiling point, add meat balls.

5. Cook under closed lid about 12-15 minutes.

6. Check the salt and remove from heat.

7. Garnish Kofta curry /spicy meat ball curry with chopped mint leaves.

8. Serve hot Kofta curry /spicy meat ball curry with rice or polau.