I know that Raita is not very traditional Bangladeshi food. Actually I am posting recipe on request. It is a healthy sauce or dip. I find that kids love Raita. Normally I make raita to taste as you go. If you follow taste as you go there is no chance to go wrong.
• 1 cup Greek yogurt
• ½ teaspoon chat masala
• ½ teaspoon roasted cumin powder
• ¼ teaspoon black salt
• 1 teaspoon sugar
How to make:
1. Beat yogurt well and add ingredients.
2. Mix again and put it in refrigerator.
3. Serve Raita Chilled along with Biriyani, kabab or grilled chicken.
Tips: If you want to cucumber raita. Grate cucumber and add in Plain raita. Same trick will go with carrot and mix vegetables raita.