Raita

I know that Raita is not very traditional Bangladeshi food. Actually I am posting recipe on request. It is a healthy sauce or dip. I find that kids love Raita. Normally I make raita to taste as you go. If you follow taste as you go there is no chance to go wrong.

Ingredients:

• 1 cup Greek yogurt

• ½ teaspoon chat masala

• ½ teaspoon roasted cumin powder

• ¼ teaspoon black salt

• 1 teaspoon sugar

How to make:

1. Beat yogurt well and add ingredients.

2. Mix again and put it in refrigerator.

3. Serve Raita Chilled along with Biriyani, kabab or grilled chicken.

Tips: If you want to cucumber raita. Grate cucumber and add in Plain raita. Same trick will go with carrot and mix vegetables raita.