Rui Macher Tok/ Sour Ruhi fish

Ingredients:

• 300 gram Ruhi fish

• 4 medium tomato ( cut into 8 pieces)

• ½ medium onion sliced

• ¼ teaspoon turmeric powder

• 1 and ½ teaspoons chilli powder

• 1 tablespoon onion paste

• 1 teaspoon chopped garlic

• 1 bay leaf

• 2 green chillies chopped(optional)

• 1 tablespoon chopped coriander leaves

• ½ teaspoon roasted cumin

• 3 tablespoons oil

• Salt to taste

How to make:

1. You can check on picture to cut ruhi fish into about 1” pieces.

2. Heat the pan with oil on medium high and add sliced onion.

3. Fry onion till it becomes transparent and add bay leaf, garlic, chilli powder, turmeric, onion paste and salt.

4. Cook it till oil is separated and add ruhi fish pieces. Cook about 2-3 minutes and add green chilies, 2 cups of water and tomato.

5. Cook about 10 minutes under closed lid or till fish becomes tender.

6. Check the salt and add cumin powder and coriander leaves.

7. Remove from heat.

8. Serve Rui macher tok/ sour Ruhi fish hot with rice.