Sardine Bhorta Easy but Tasty
Sardine bhorta is close to taki fish bhorta. It is very easy but full of taste.
Ingredients:
• 2 can of sardine in oil(125g each can)
• ¼ medium onion (finely chopped)
• 4 chillies(finely chopped)
• 1 teaspoon garlic (finely chopped)
• 1 and ½ teaspoon ginger(finely chopped)
• 1 tablespoon coriander leaves(finely chopped)
• Salt to taste
How to make:
1. Open the cans and drain most of oil. Keep little of oil in that.
2. Heat the pan on low medium and add the sardine.
3. Need to stir continuously with spatula and try to spread out. We don’t want mash, we want crumbly texture.
4. Need to stir them about 15 minutes and add onion, chillies, garlic and ginger.
5. Fry it about 5 minute add salt and coriander leaves and mix them.
6. Turn off the heat.
7. Serve Sardine bhorta with rice.
sardin bhorta…..namta darun …. besh akta prachcha r dur prachcher fusion er gondho paoa jay .ami aboshsho bhorta na bole bhuna bolte beshi posondo korchi….keep it up….ma
ma really you want to call it “bhuna”?? i will make for then you tell me..
I just came across your website. Excellent website! Keep up the good work. I am just loving it reading your recipes. I am going to have to try some of these recipes soon. will give you feedback.
Hi, just wondering about the size of the sardine can mentioned in the recipe…Thanks
Sorry It will 125 gram each can . Thanks.
I making sardin bhorte ingredient 2 can, 2 onion (finely chopped),4 chillies,(finely chopped),2 garlic(finely chopped),1 tablespoon coriander,salt taste.