Special Naru / Special Coconut laddoo

0 0 votes
Post Rating


Forgive me for not being regular last few days. I am visiting Bangladesh after 5 years. So I deserve this break. I am giving Special Naru / Special Coconut laddoo. It is Naru stuffed kheer ball inside. You can omit the kheer ball part. Then it will be plain sugar naru. Even you can big naru and put 2-3 kheer balls inside.


• 1 cup grated coconut

• ¾ cup sugar

• ¼ cup kheer/ rabri

• 1 teaspoon semolina

• ¼ teaspoon cardamom powder

• 1 tablespoon clarified butter/ghee

How to make:

1. Fry semolina in ½ teaspoon clarified butter/ ghee and mix with kheer / rabri.

2. Make small balls with it and fry it with clarified butter/ ghee till it becomes golden brown.

3. Heat the pan on medium high and add grated coconut, cardamom and sugar.

4. Cook it till oil comes out.( need to stir constantly)

5. Remove from heat and let it cool down slightly.

6. Stuff the kheer ball in coconut dough and make smooth ball by rolling between palms. (check the photo)

Tips: 1. Store in an air tight container or refrigerate it.
2.For making kheer boil 1/2 liter milk with 1 and 1/2 teaspoon rice flour together till it becomes pliable(don’t forget to stir continuously).

Related Post

Shahi Puli Pitha / Glazed Fried Coconut Stuffed Dumplings
Shahi Puli Pitha / Glazed Fried Coconut Stuffed Dumplings
Jorda Polau In Microwave
Jorda Polau In Microwave
Nimki / Salted Crackers / নিমকি
Nimki / Salted Crackers / নিমকি
Homemade Potato Chips / হোমমেইড পটেটো চিপস
Homemade Potato Chips / হোমমেইড পটেটো চিপস
0 0 votes
Post Rating
Notify of

Newest Most Voted
Inline Feedbacks
View all comments

how to make kheer


Hello Rownak!
I like your website, your recipes and I love Bengali language, Bangladesh, its people and everything about Bangladesh. I am nostalgic about Bangladesh, my land of birth ( AAMAR JONMO BHOOMI ).I specially like the Bengali sweets which are a real delicacy of Bangladesh.


As you are on a visit to Bangladesh these days so convey my salam to my JONMO BHOOMI.


Thank you very much for your reply. I am a bit late in responding as one of my sisters was on a visit from USA and was staying at my house. She has just left on Friday which was Eid day here in Karachi. My parents had migrated from India to Bangladesh where I was born and we lived at various places of Bangladesh as my father was in a transferable job. I therefore claim that I belong to every part of Bangladesh. The last six years of my stay in Bangladesh was in Dhaka.
I think that you are doing a great job by introducing Bengali recipes to the lovers of Bengali recipes.
I would request you to send me some of the recipes that I could not find in your site which are as follows.
1. Raskadam from Rajshahi.
2. Dhaka Paneer ( cheese ) which used to be sold in those days at Olympia Bakery and Arzoo Bakery on Nawabpur Road wcich were very close to each other as well as Amjadiya Hotel.
3. Patali gur.
4.Khejoorer gur
5. Bogra doi
6. Cheera.
I hope that you will add the recipes of above mentioned items in your site and oblige.
I pray for the improvement and further popularity of your site which is already a great success.

Get it now

Rownak's Top Recipes in a Book

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we’ll send it right over!

eBook Download