Narikel Murg / Spicy Coconut Chicken

I want to say that Narikel Murg / Coconut Chicken is spicy dish with great taste. Please don’t get confuse with the use of sugar. Little bit sugar just acts as taste enhancer.

Ingredients:

• 1 chicken (1 kg)

• ¾ cup coconut milk

• ½ cup onion paste

• 6-7 green chillies (sliced)

• 2 teaspoons ginger paste

• 1 teaspoon garlic paste

• 1 tablespoon Cashew nuts /almond paste

• 2 teaspoon coriander powder

• ½ teaspoon sugar

• Salt to taste

• 1/3 cup oil

How to make:

1. Cut the chicken into 8-12 pieces and wash it.

2. Take a pan and add together chicken, ginger, garlic, coriander, onion, ½ tsp salt and oil.

3. Cook it till oil is separated and add coconut milk and green chillies.

4. Give a stir and cook it under closed lid till chicken is cooked properly.

5. Check salt and add nut paste, ¼ cup water and sugar.

6. Give a stir and cook 2 minutes. Remove Narikel Murg / Coconut Chicken from heat.

7. Enjoy Narikel Murg / Coconut Chicken with rice or polau.